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Children (1 to 4 years)

BREAKFAST

Choice of Cereal
Weetabix, Cornflakes, Porridge
2,7

SNACK

Toast and butter 2,7

MAIN COURSE

Sausage, new potatoes, peas and gravy
(v) Vegetarian sausage, new potatoes, peas and gravy
2,7,13,14

SECOND COURSE

Petit Filous or fresh fruit 7

TEA

Tomato and herb pasta 2
Fresh fruit

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of cereal
Cornflakes, Porridge, Weetabix
2,7

SNACK

Breadsticks and humous 2,13

MAIN COURSE

Lamb and vegetable keema curry with rice and cauliflower 1,9
(v)Lentil keema and vegetable curry with rice and cauliflower 1,9

SECOND COURSE

Apple and summer fruits crumble with custard or fresh fruit. 2,7

TEA

Savoury cheese muffins
Cucumber sticks
2,4,7
Fresh fruit

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of cereal
Cornflakes, Rice Krispies, Weetabix
2,7

SNACK

Cheese and pineapple 7

MAIN COURSE

Beef bolognese with spaghetti and carrots 1,2,13
(v) Vegetarian mince bolognese with spaghetti and carrots 1,2,13

SECOND COURSE

Water melon and strawberries
7

TEA

Toast crumpets with marmite 1,2,4
fresh fruit

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of cereal
Cornflakes, Porridge, Weetabix,
2,7

SNACK

Rice cakes and melon 7

MAIN COURSE

Chicken jambdaya with green beans 1
(v)Mixed bean jambdaya with green beans 1


SECOND COURSE

Vanilla ice cream with mango puree sauce or fresh fruit 7

TEA

Wraps with chesse and sweetcorn and fresh fruit 2,4,7

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of cereal
Cornflakes, Rice Krispies, Weetabix
2,7

SNACK

Peppers and cucumber

MAIN COURSE

Cheesy cod and vegetable, potato topped pie with broccoli 2,5,7
(v) Cheese and vegetable, potato topped pie with broccoli 2,7

SECOND COURSE

Shortbread biscuit or fresh fruit
2,4,7

TEA

Chicken, Tuna, Marmite or quorn sandwiches 2,7
Fresh fruit

Meals

Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.

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