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Children (1 to 4 years)

BREAKFAST

Wholemeal toast with Margarine
Choice of cereal
Cornflakes, Porridge, Weetabix
2,7

SNACK

Rice cakes and cucumber

MAIN COURSE

Cheesy ham and pea pasta with carrots 2,7
(v) Cheesy vegetable pasta with carrots 2,7

SECOND COURSE

Fruity frozen yoghurt or fresh fruit 7

TEA

Open topped rolls with various toppings and fresh fruit
1,2,7,13

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of cereal
Cornflakes, Rice Krispies, Weetabix
2,7

SNACK

Breadsticks and humous 2,13

MAIN COURSE

Chicken casserole with new potatoes, cauliflower and sweetcorn 1,2,13
(v) Vegetable and lentil casserole with new potatoes, Cauliflower and sweetcorn 1,2,13

SECOND COURSE

Betroot brownie or fresh fruit 2,4,7

TEA

Sausages and baked beans
(v) vege sausages
Fresh fruit
1,2,7

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of cereal
Cornflakes, Porridge, Weetabix,
2,7

SNACK

Crackers and cheese spread 2,7

MAIN COURSE

Cottage pie with green beans 1,2,7,13
(v) Veggie mince cottage pie with green beans 1,2,7,13

SECOND COURSE

Petit Filous or fresh Fruit 7

TEA

Pitta bread fingers, with selection of ham, cheese, fruit and veg 2,7

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of Cereal
Cornflakes, Porridge, Weetabix,
2,7

SNACK

Cheese and pineapple

MAIN COURSE

Salmon and broccoli pasta in tomato sauce with peas 2,5

SECOND COURSE

Pineapple and raspberry upside down cake with Custard or Fresh Fruit 2,4,7

TEA

Pizza Muffins with Fresh Fruit 2,7,13

Children (1 to 4 years)

BREAKFAST

Choice of cereal
Porridge, Weetabix, Cornflakes
2,7

SNACK

Toast and spread
2, 7

MAIN COURSE

Beef and vegetable curry with rice 1
(v) Vegetable curry with rice 1

SECOND COURSE

Banana flapjack or fresh fruit 2,7

TEA

Tuna, ham or cheese spread sandwiches and fresh fruit 2,4,5,7

Meals

Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.

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