Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal
Porridge, Weetabix, Cornflakes 2,7,13
SNACK
Humus & Breadsticks 2,12
MAIN COURSE
Macaroni Cheese served with peas(v) 2,7
SECOND COURSE
Little Yeo organic yoghurts or fresh fruit 7
TEA
Sandwich thins with sliced chicken, Marmite and tuna mayo with fresh fruit 1,2,4,5,7,9,12,13
Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal
Porridge, Weetabix 2,7,13
SNACK
Cheese and cucumber sticks 7
MAIN COURSE
Beef and red pepper casserole with mashed potato and green beans 1,7
3 bean and red pepper casserole with mashed potato and Green Beans(v)1,7
SECOND COURSE
Pancakes and fresh fruit with cream 2,4,7
TEA
Bagels with cheese spread and fresh fruit 2,7,12,13
Children (1 to 4 years)
BREAKFAST
Choice of Cereal
Porridge, Weetabix, Cornflakes
2,7
SNACK
Toast and butter 2,7,13
MAIN COURSE
Pork Sausage and tomato pasta with broccoli
Vege sausage and tomato pasta with broccoli (v) 2,14
SECOND COURSE
Rice pudding or fresh fruit 7
TEA
Mini roasted New potatoes with baked beans and cheese and fresh fruit 7
Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal
Porridge, Weetabix 2,7,13
SNACK
Crackers and cheese spread
2,7
MAIN COURSE
Chicken and sweetcorn pie, with new potatoes, peas and cauliflower
Quorn and sweetcorn pie, new potatoes, Cauliflower and peas 1,2,4,13
SECOND COURSE
Chocolate cornflake cakes or fresh fruit 2,7
TEA
Rolls filled with egg mayo, sliced cheddar cheese or Ham and cucumber with fresh fruit 2,4,7,9,13
Children (1 to 4 years)
BREAKFAST
Wholemeal Toast with Margarine
Choice of Cereal
Porridge, Weetabix, Cornflakes
2,7, 13
SNACK
Rice cakes & pepper sticks
MAIN COURSE
Savoury Lamb Mince with cabbage and root vegetable mash
Savoury lentils and Vegetables with cabbage and root vegetable mash 2,7,4,13
SECOND COURSE
Fresh fruit platter – Pineapple and melons
TEA
Tomato and basil Pasta(v)
With fresh fruit 2
Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.
